I absolutely love growing herbs. There’s just something about stepping outside and picking fresh herbs for dinner that makes me feel like I’ve got a little slice of paradise right in my garden—or in this case, on my patio! But when space is limited, like in my little urban garden, growing herbs in containers has been a game-changer. Over the years, I’ve tried growing all sorts of herbs in pots, and I’ve discovered which ones thrive best in containers while still being super handy in the kitchen.
So, if you’re looking to start your own little herb garden but don’t have loads of space, here are my top seven herbs that are perfect for container gardening, along with a few personal tips from my experience.
1. Basil: The Summer Essential
Ah, basil—probably my favourite herb to grow. Nothing beats the smell of fresh basil leaves on a warm summer evening. It’s my go-to for making pesto, throwing into salads, or adding that perfect touch to a pizza.
Growing basil in a container is incredibly easy, but one thing I’ve learned is that it loves the sun. Place your pot in the sunniest spot you’ve got, and basil will reward you with lush, green leaves. Just make sure you keep the soil slightly moist—basil hates being too dry, and I learned that the hard way when I let it wilt one too many times!
2. Mint: For That Refreshing Twist
I don’t think I could survive summer without mint. Whether it’s adding a fresh sprig to iced tea, muddling it into a mojito, or even using it in cooking, mint is an absolute must for me. The best part? It grows like wildfire in containers. In fact, I *only* grow it in pots because it’s notorious for spreading like crazy in the garden.
I love keeping my mint pot right by the back door so I can grab a few leaves whenever I need them. One tip I’ve found helpful is to prune it often—mint thrives when you trim it back, and it’ll keep producing more leaves all season long.
3. Thyme: Small But Mighty
Thyme might be small, but it’s incredibly versatile, and its earthy, slightly lemony flavour goes well with just about everything. From roasted veggies to soups and stews, it’s one of those herbs I use all year round. And the best part? It’s practically made for containers!
Thyme doesn’t need much attention, which I appreciate on those busy weeks when I forget to water as often as I should. It’s drought-tolerant and actually prefers soil on the dry side, so I just tuck it in a sunny corner of the patio and let it do its thing.
4. Rosemary: The Sturdy All-Rounder
Rosemary has become one of my must-have herbs, and it’s surprisingly happy living in a pot. The scent alone makes me smile every time I brush past it, but the flavour is where it really shines. I love tossing rosemary into roasted potatoes or adding it to a roast chicken—there’s just something about that woody, aromatic flavour that brings dishes to life.
One thing I’ve learned about growing rosemary is that it likes things a bit dry and doesn’t like soggy roots. So, make sure your pot has good drainage and avoid overwatering. Rosemary can handle neglect like a champ, which is probably why it’s one of my all-time favourites to grow.
5. Parsley: The Underrated Hero
I used to think parsley was just a garnish until I started growing it myself. Now, I can’t get enough of it! It adds such a fresh, slightly peppery flavour to salads, sauces, and soups. Plus, it’s packed with nutrients, so I try to add it to almost everything.
Parsley grows beautifully in pots, and it doesn’t take up much room, which is great when space is tight. I usually grow both flat-leaf and curly parsley, and I find it’s happiest in a spot with partial shade—perfect for those corners of the patio that don’t get full sun all day.
6. Coriander (Cilantro): Love It or Hate It
Coriander is one of those herbs people seem to either love or hate. Personally, I’m in the *love it* camp, especially when it comes to cooking up curries, salsa, or anything with a bit of a spicy kick. Growing it in a container works perfectly, especially since coriander has a tendency to bolt (go to seed) in hot weather.
What I’ve found is that keeping coriander in a slightly shaded spot helps prevent it from bolting too quickly. It also prefers cooler temperatures, so I tend to plant it in early spring or autumn when the weather is a bit more forgiving.
7. Chives: The Perfect Garnish
Chives might just be the easiest herb to grow in a container, and they’ve become a staple in my garden. I adore their delicate onion flavour, which adds a fresh kick to everything from scrambled eggs to baked potatoes. Plus, the little purple flowers that bloom are so pretty—they’re edible too!
Chives are incredibly low-maintenance. They’re perennial, which means they come back year after year, and they don’t need much attention. I’ve got a pot of chives that’s been growing strong for several years now. It’s perfect for anyone who wants an easy herb with maximum return!
Final Thoughts: Container Gardening Made Easy
Growing herbs in containers has completely transformed the way I garden. Not only do I save space, but I can also move my pots around depending on the sunlight, which has been a lifesaver during hot spells. Plus, there’s something so satisfying about picking fresh herbs that you’ve grown yourself—it makes every meal feel that bit more special.
If you’re just starting out or looking to expand your herb garden, I highly recommend trying these seven herbs. They’re easy to grow, adaptable, and will make your cooking that much more flavourful. Trust me, once you’ve tasted the difference between fresh and store-bought herbs, you’ll never go back!